Latt Sone Za Lone Gyi Myanmar Salad (Hlaingtharyar)

Most ordered right now.

• Fried Roselle Rice Salad

  MMK 4,000

  For ref only: Rice salad made with stir fried roselle leave
  

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• Fried Fish Paste Rice Salad

  MMK 4,000

  For ref only: Burmese fish paste rice salad made with fried fish paste, garlic oil and dried prawn powder
  

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• Fried Chicken Wing

  MMK 2,700

  Freshly prepared fried chicken wings served with ketchup
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• Local Chicken Sausage

  MMK 2,700

  Chicken sausage
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• Potato Rice Salad

  MMK 4,000

  Burmese rice salad with potato and other seasoning
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• Boild Fish Paste Rice Salad

  MMK 4,000

  1 portion
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• Fish Cake Salad

  MMK 3,700

  Asian style salad with the combination of ground or minced fish fillets

  #2 most liked
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• Lemon Fruit Salad

  MMK 3,000

  For ref only: Burmese style lemon salad with cabbage and chilli.
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• Fried Roselle Rice Salad

  MMK 4,000

  For ref only: Rice salad made with stir fried roselle leave

  Popular
  0
• Fried Fish Paste Rice Salad

  MMK 4,000

  For ref only: Burmese fish paste rice salad made with fried fish paste, garlic oil and dried prawn powder

  Popular
  0
• Boild Fish Paste Rice Salad

  MMK 4,000

  1 portion

  Popular
  0
• Potato Rice Salad

  MMK 4,000

  Burmese rice salad with potato and other seasoning

  Popular
  0
• Tomato Fish Paste Curry Rice Salad

  MMK 4,000

  For ref only: Rice salad prepared with savory tomato-fermented fish paste sauce
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• Pickled Tea Rice Salad

  MMK 4,000

  For ref only: Rice salad made with tea leaves, crispy peas, lime and tomatoes
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• Steamed Rice

  MMK 1,400

  1 portion

  #3 most liked
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• Fried Egg

  MMK 1,000

  Tasty fried egg

  #1 most liked
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• Local Chicken Sausage

  MMK 2,700

  Chicken sausage

  Popular
  0
• Fried Fish Cake

  MMK 2,700

  For ref only: Fried fish cake include salt, ginger, turmeric powder and seasoning
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• Fried Chicken Wing

  MMK 2,700

  Freshly prepared fried chicken wings served with ketchup

  Popular
  0
• Deep Fried Chicken Skin

  MMK 2,000

  For ref only: Crispy, golden-brown chicken skin, deep-fried to perfection, offering a savory, crunchy snack
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