GIA AN VIETNAMESE FOOD AND COFFEE

Most ordered right now.

• 

  Pho Bo Beef Noodle Soup

  MMK 15,600

• 

  Shrimp Paper Roll

  MMK 21,000

• Pho Bo Beef Noodle Soup

  MMK 15,600

  A famous Vietnamese soup with beef slices, rice noodles, herbs, and a clear, aromatic broth

  Popular
  

• Spicy Chicken Hot Pot for One Set

  MMK 78,000

  for 4 people
  
• Potato Hot Dog Set

  MMK 26,000

  Set menu item

• Shrimp Paper Roll

  MMK 21,000

  Prawn pork spring roll

  Popular
  
• Papaya Salad

  MMK 15,600

  One portion
  
• Fried Chicken Gizzards

  MMK 20,000

  For ref only: Fried dish made with chicken gizzards, soy sauce, sugar, cornstarch and black pepper
  
• Crispy Fried Pork

  MMK 31,000

  For ref only: Savory fried pork with batter and seasonings
  
• Salted Fried Frog

  MMK 33,600

  For ref only: Frog meat seasoned with salt and deep-fried
  
• Fried Liver with Garlic

  MMK 33,600

  For ref only: Cleaned liver stir-fried with garlic and seasonings
  
• Stir fried Eel with Lemongrass Chili

  MMK 33,600

  For ref only: Eel cut into segments and stir-fried in a wok with minced lemongrass, fresh red chilies, garlic, and savory seasoning
  
• Stir Fried Frog with Lemongrass Chili

  MMK 36,400

  For ref only: Frog meat stir-fried over high heat with chopped lemongrass, spicy red chilies, garlic, and fish sauce
  
• Fried Duck with Fish Sauce

  MMK 39,000

  For ref only: Duck pieces deep-fried until the skin is crisp, then tossed in a savory glaze made from fish sauce, sugar, and garlic
  
• Salt Roasted River Fish

  MMK 38,400

  For ref only: Whole river fish coated in a thick layer of coarse salt and roasted over hot coals to steam the meat inside while keeping the skin intact
  
• Fried Pork Intestines

  MMK 38,400

  For ref only: Cleaned pork intestines boiled until tender, cut into rings, and deep-fried until the exterior becomes crispy
  
• Boiled Pork Intestines

  MMK 54,000

  For ref only: Cleaned pork intestines boiled in water with ginger and salt until soft, sliced into pieces, and served with a dipping sauce
  
• Fried Frog with Betel Leaves

  MMK 33,600

  For ref only: Pieces of frog meat stir-fried in a wok with chopped wild betel leaves, garlic, and savory spices
  
• Fried Rice with Shrimp

  MMK 21,000

  For ref only: Steamed white rice stir-fried in a wok with peeled shrimp, eggs, diced carrots, peas, and soy sauce
  
• Salted Roasted Pork Tail

  MMK 31,000

  For ref only: Pork tails seasoned with salt and roasted
• Beef Rolls with Vegetables

  MMK 33,600

  For ref only: Thin slices of beef rolled around a filling of sliced vegetables such as carrots and enoki mushrooms, then pan-seared or grilled and served with a dipping sauce
• Grilled Pig Ears

  MMK 33,600

  For ref only: Cleaned pork ears marinated in soy sauce and spices, then grilled over an open flame until the cartilage is crunchy and slightly charred
• Fried Frog

  MMK 33,600

  For ref only: A dish where fresh frog are marinated with batter, fish sauce, and seasonings, then re-fried with onions, garlic, and seasonings
• Garlic Fried Duck

  MMK 39,600

  For ref only: Duck meat chopped into bone-in pieces, marinated, and deep-fried along with a large amount of crushed garlic cloves
• Roasted Chicken

  from MMK 33,600

  For ref only: Juicy whole or portioned roast chicken, cooked to perfection
• Chicken Gizzards Stir Fried with Bean Sprouts

  MMK 26,400

  For ref only: Sliced chicken gizzards stir-fried with fresh mung bean sprouts, garlic, and light soy sauce
• Stir Fried Water Spinach with Garlic

  MMK 15,600

  For ref only: Fresh water spinach leaves and stems stir-fried quickly over high heat with crushed garlic and oyster sauce
• Blood Sausage

  MMK 30,000

  One portion

• Bun Cha

  MMK 18,000

  A Vietnamese dish consisting of grilled pork often pork belly or meatballs, rice vermicelli noodles, and herbs, served with a side of dipping broth
  
• Pho Ga

  MMK 15,600

  Chicken noodle soup
  
• Vietnamese Nem Ha Noir

  MMK 21,000

  One portion
  
• Roasted Pork Bel

  MMK 18,800

  One portion
  
• Chicken Mixed

  MMK 18,000

  One portion
  
• Fried Pork with Hook Honey Leaves

  MMK 33,000

  One portion
  
• Fish Sauce Chicken

  from MMK 33,600

  For ref only: Crispy chicken cooked with savory fish sauce and light spices
  
• Vietnamese Lemongrass Chilli Chicken

  MMK 33,600

  One portion
  
• Fried Bok Choy

  MMK 13,100

  One portion
  
• Stir Fried Water Spinach with Beef

  MMK 26,400

  One portion
  
• Beef Shank Marinated in Fish Sauce

  MMK 30,000

  One portion
  

• Fried Eggs

  MMK 15,600

  For ref only: A half fried egg with a runny yolk and tender whites
  

• Sticky Rice with Pork Floss

  MMK 18,000

  One portion
  

• Watermelon Juice

  MMK 8,400

  Juice Menu
  
• Carrot Juice

  MMK 8,400

  For ref only: Healthy beverage juice made with iced and carrot
  
• Pineapple Juice

  MMK 8,400

  For ref only: Refreshing juice made with crushed ice and pineapple fruit
  
• Lime Juice

  MMK 6,000

  For ref only: Refreshing fresh juice made with crushed iced and lime fruit or syrup
  

• Hot Milk Coffee

  MMK 6,000

  For ref only: Smooth hot coffee blended with creamy milk
  
• Iced Milk Coffee

  MMK 6,000

  Drink Menu
  
• Hot Black Coffee

  MMK 5,400

  For ref only: Black coffee is normally brewed without the addition of additives such as sugar, milk, cream, or added flavors
  
• Iced Black Coffee

  MMK 5,400

  One portion
  
• Hot Latte

  MMK 6,000

  For ref only: Espresso with steamed milk and a milk foam topping
  
• Iced Latte

  MMK 6,000

  For ref only: Beverage that is prepared with freshly brewed, hot espresso and chilled milk over ice
  

• Snow Lime Smoothie

  MMK 8,400

  For ref only: Fresh lime juice blended with ice and sugar syrup to create a smooth, slushy texture
  
• Passion Smoothie

  MMK 8,400

  For ref only: Smoothie drink with passion fruit flavor
  
• Mango Smoothie

  MMK 8,400

  For ref only: Smoothie drink with mango flavor
  
• Green Tea Smoothie

  MMK 9,600

  For ref only: Matcha green tea powder blended together with milk, sugar, and ice into a thick beverage