မိတ်ဆွေသစ်

H11 Teriyaki Sauce Seafood Cake & Chilled Prawn in Mango Sauce

Per pax

H12 Oriental Pavilion’s Three Treasures

Per pax

H13 Wasabi Cream Prawn & Teriyaki Sauce Seafood Cake

Per pax

H14 Foie Gras with Winter Melon

Per pax

H15 Teriyaki Sauce Foie Gras & Stuffed Scallop

Per pax

H16 Hokkaido Scallop with Black Truffle

Per pax

H17 Soft Shell Crab with Chef’s Special Coktail Sauce

Per pax

H18 Baked US Escargot with Cheese

Per pax

H1 Baked Scallop with Salad

H2 Soft Shell Crab in Charcoal Money Bag

H3 Crispy Oyster with Lemon

H4 Crispy White Tuna with Pomelo Sauce

H5 Crispy Cod Fish Roll with Chicken Floss

H6 Salted Egg Yolk Deep-Sea Garoupa

H7 Fresh Crab Meat with Sesame Sauce in Whole Tomato

H8 Wasabi Cream Prawn & Winter Melon

H9 Baked Seafood in Crabshell with Cheese

H 10 Three Scallop Treasures

A1 Deep-Fried Century Egg in Fish Paste

Per portion

A2 Smoked Vegetarian Spring Roll

Per portion

A3 Golden Shimeji Mushroom

Per portion

A4 Sautéed Black Fungus with Chinese Wine

Per portion

A5 Stir-Fried Mushrooms with Oyster Sauce

Per portion

A6 Deep-Fried Eggplant with Chicken Floss

Per portion

A7 Salt & Pepper White Bait Fish

Per portion

A8 Roast Pork

Per portion

A9 BBQ Char Siew

Per portion

A10 Sea Clam & Lily Bulb in Oyster Sauce

Per portion

A11 Cuttle Fish Thai Style

Per portion

A12 Salted Egg Yolk Fish Skin

Per portion

A13 Crispy Pork Belly with Garlic

Per portion

A14 Charcoal Grilled Iberico Pork Neck Garden Green Salad

Per portion

S1 Double Boiled Imperial Teapot Soup

Per pax

S2 Double-Boiled Eight Treasures Soup in Old Cucumber

Per pax

S3 Braised Dried Seafood Soup with Bitter Gourd

Per pax

S4 Double-Boiled Fresh Fish Maw in Shark’s Bone Soup

Per pax, chef specialty

S5 Beef and Enoki Mushroom with Double-Boiled Superior Soup in Japanese Paper Wok

Per pax, beef

S6 Double-Boiled Abalone Health Soup

Per pax, chef specialty

S7 Soup of the Day

Per portion

S8 Double-Boiled Fish Maw Soup with Squid Ball

Per portion

S9 Poached Spanish Iberico Pork Belly

Per portion

S10 Teochew Prosperity Seafood Soup

Per portion, chef specialty

M1 Crispy Shatin Chicken with Mango and Pomelo

Per pex

M2 Charcoal Grilled Iberico Pork Ribs Served with Chilled Citrus Juice

Per 100gm

M3 Pan Fried Iberico Pork Chop

Per pex

M4 Charcoal Grilled Spare Rib

Per pex

M5 Deep Fried Spare Rib with Red Wine Sauce

Per pex

M6 Pan Fried Australian Beef Steak

Per pex

M7 Grilled Lamb Cutlet with Garden Greens

Per pax

M8 BBQ Platter

Per portion

M9 Roast Baby Pigeon

Each

M10 Braised Pork Village Style

Per portion

M11 BBQ Baby Duck

Each

M19 Suckling Pig BBQ with Butterfly Buns

Two courses

M19 Suckling Pig Roast Finest Macau Style

Served with chilled citrus juice

M19 Suckling Pig BBQ with Garlic

Served with chilled citrus juice

M21 Peking Duck

Two courses

M12 Steamed Chicken with Salt

M13 Pan Fried Beef Fillet

M14 Braised Beef Tenderloin with Carrot in Clay Pot

M15 Poached US Beef Fillet with Enoki Mushroom & Silver Sprout

M16 Roast Chicken

M17 Smoked Farm Chicken

M18 Braised Herbal Whole Trotter with Sea Cucumber

M19 Suckling Pig BBQ Traditional Style

M19 Suckling Pig BBQ with Glutinous Rice

M20 Crispy Pork Trotter

SF1 Cod Fish

per pax

SF2 Baked White Tuna with Miso

per pax

SF3 Steamed Razorback Clam with Glass Noodle & Garlic

per pax

SF4 Steamed Scallop with Glass Noodle & Garlic

per pax

SF5 Lobster Meat with Scrambled Egg in Lettuce Wraps

per portion

SF6 Fresh Water Prawn

per pax

SF7 Prawns with Tomato & Minced Meat

per portion

SF8 Oyster & Capsicum in XO Sauce

per portion

SF9 Clay Pot King Prawns with Chinese Wine

per portion

SF10 Salted Egg Yolk Prawn Medallions

per portion

SF11 Deep Sea Garoupa

Per portion

SF12 Braised Deep-Sea Garoupa Head & Belly in Clay Pot

Per portion

SF13 Braised ‘Soon Hock’ with Beancurd Skin & Yam in Clay Pot

Per portion

SF14 Braised Live Australian Perch with Bean Sauce & Garlic

Each

SF15 Ocean Garoupa

Each

SF16 Steamed Live Australian Perch with Shanghai Style Chili Sauce

Each

SF17 Ying Yang Pomfret

Each

V13 Hong Kong Kai Lan

Prepared in two ways

V1 Imperial Beancurd with Spinach

V2 Beancurd in Crab Roe Sauce

V3 Crispy Beancurd Topped with Minced Meat Sauce

V4 Braised Treasure Chest Beancurd

V5 Beancurd Ma Po Style with Steamed Egg

V6 Braised Sing Kong Beancurd

V7 Steamed Beancurd with Scallop & Black Bean Sauce

V8 Braised Beancurd with Fish Maw & Roast Pork in Clay Pot

V9 Braised Yam & Pumpkin in Clay Pot

V10 Stir Fried Pumpkin with Bitter Gourd

V11 Braised Brinjal with Minced Meat in Clay Pot

V12 Stir Fried Tomato & Egg in Hot Stone Casserole

V14 Seasonal Vegetable with Three Varieties Eggs

V15 Steamed Pumpkin with Glass Noodle & Garlic

V16 Braised Seasonal Vegetable with Minced Meat & Egg

V17 Aberdeen Sizzling Chinese Lettuce with Shrimp Paste

V18 Stir Fried Vegetables with Asparagus & Macadamia Nuts

V19 Poached Spinach with Teochew Fish Ball in Superior Stock

V20 Braised Seasonal Vegetable with Shimeji Mushroom & Bamboo Pith

V21 Braised Brinjal with Fresh Crab Meat & Raw Egg

V22 Braised Spinach with Crab Meat & Egg

V23 Stuffed Brinjal Topped with XO Sauce

V24 Crispy Lotus Root stuffed with Meat & Pumpkin Fries

V25 Braised Seng Kwa with Fish Maw & Dried Scallop in Wok

V26 Szechuan Styled Eggplant & Sliced Beef in Hot Stone Casserole

F1 Stir-Fried Shark’s Fin with Egg in Lettuce Wrap

Per pax

F2 Braised Shark’s Fin with Crab Meat & Crab Roe

Per pax, chef specialty

F3 Braised Shark’s Fin Teochew Style

Per pax, chef specialty

F4 Double-Boiled Shark’s Fin with Wanton in Old Cucumber

Per pax, chef specialty

F5 House Special Braised Shark’s Fin with Crab Roe

Per pax

F6 Double-Boiled Superior Shark’s Fin with Japanese Scallop & Black Chicken

Per pax

F7 Clay Pot Superior Shark’s Fin

Per pax, chef specialty

F8 Monk Jump Over The Wall

Per pax, chef specialty

F9 Double-Boiled Supreme Shark’s Fin served in Paper Wok

Per pax

F10 Braised Supreme Shark’s Fin

Per pax, chef specialty

F11 Braised Supreme Shark’s Fin with Yunnan Ham & Crab Meat

Per pax

F12 Braised Supreme Shark’s Fin with Crab Meat & Crab Roe

Per pax

R1 Baked Seafood Rice in Crab Shell

Per pax

R2 Garlic Fried Rice topped with Foie Gras

Chef specialty, per pax

R3 Braised Rice with Abalone

Chef specialty, per pax

R4 Abalone Sauce Fried Rice

Per portion

R5 Fried Glutinous Rice with Waxed Meat

Per portion

R6 Steamed Rice with Salted Egg & Meat Cake

Per portion

R7 Aberdeen Sizzling Fried Rice with Venison & Shrimp Paste

Per portion

R8 Charcoal Flamed Clay Pot Rice with Fresh Water Prawn & Superior Soya Sauce

Chef specialty, min 2 pax

R9 Baked Rice with Seafood & Cheese

Per portion

R10 Fried Rice with Beef & Tomato in Hot Stone Casserole

Beef, per portion

R11 Baked Rice with Cod Fish in Hot Stone Casserole

Per portion

R12 Shunde Fried Rice

Per portion

R13 Fried Rice with Crab Meat & Scallop Teochew Style

Per portion

R14 Boiled Crab Meat & Scallop Rice in Superior Crab Soup

Chef specialty, per portion

N2 Egg Noodle in Tenderloin Soup

Beef, per pax

N3 Ee Fu Noodle with Shrimp Roe

Per portion

N4 Fried Noodle Hokkien Style

Chef specialty, per portion

N5 Stir Fried Shanghai Rice Noodle with Vegetables in Teochew Spicy Sauce

Per portion

N6 Egg Noodle Village Style

Chef specialty, per portion

N7 Rice Noodle with Abalone Sauce

Per portion

N8 Fried Hor Fun with Beef & Black Bean Sauce

Beef, per portion

N9 Braised Egg Noodle with Char Siew

Per portion

N10 Fried Vermicelli with Seafood & Celery

Per portion

N11 Fried Noodle with Tenderloin

Beef, per portion

N12 Ee Fu Noodle with Tiger Prawns

Chef specialty, per portion

N13 Braised Egg Noodle with Shank’s Tendon

Chef specialty, per portion

N14 Braised Egg Noodle with Soon Hock

Per portion

N15 Rice Noodle with Deep Sea Garoupa Head served in Superior Stock

Chef specialty, per portion

N1 Fresh Water Prawn

V27 Double Boiled Vegetarian Soup in Old Cucumber

Vegetarian, per pax

V28 Steamed Brinjal with Soya Sauce & Sesame Seed

Vegetarian, per portion

V29 Stuffed Beancurd Puff with Diced Vegetables & Mushroom

Chef specialty, vegetarian and per portion

V30 Fried Rice with Mushrooms & Sweet Corn

Vegetarian, per portion

V31 Braised Assorted Vegetables

Vegetarian, per portion

V32 Braised Seasonal Vegetable with Japanese Mushroom

Vegetarian, per portion

V33 Phoenix Prawn with Pomelo Sauce

Vegetarian, per portion

V34 Sauteed Vegetables Served in Pumpkin

Chef specialty, vegetarian and per portion

DS1 Braised Sea Cucumber with Mushroom & Shrimp Roe

per pax

DS2 Braised Abalone Roll with Prawn Paste & Asparagus

per pax

DS3 Braised Sliced Abalone with Goose Web in Foil

per pax

DS4 Braised Japanese Scallop in Melon Ring with Crispy Cod Fish

per pax

DS5 Braised Lingzhi Mushroom with Abalone Sauce

per portion

DS6 Braised Goose Web with Bitter Gourd in Clay Pot

per portion

DS7 Braised Superior Fish Maw with Vegetables

per pax

DS8 Braised Shank’s Tendon & Sea Cucumber in Clay Pot

per portion

DS9 Braised Dried Seafood Combination in Clay Pot

per portion

DS10 Braised Whole Abalone Traditional Style

each

DS11 Braised Whole Australian Green Lip Abalone with Broccoli

each

DS12 Braised Whole Stuffed Sea Cucumber

each

D1 Lemongrass Jelly

D2 Summer Breeze Coconut Jelly

D3 Chilled Mango with Sago Cream

D4 Chilled Sweetened Aloe-Vera and Dried Longan

D5 Double-Boiled Sea Coconut with Snow Pear

D6 Glutinous Rice Dumpling in Ginger Tea

D7 Chilled Yam with Sago Cream

D8 Double Boiled Hasma with Soya Bean

D9 Chilled Hasma in Snow Pear

D10 Golden Pudding with Bird’s Nest in Whole Orange

D11 Double Boiled Bird’s Nest Soup

D12 Thousand Layered Cake

D13 White Lotus Paste with Chinese Pancake

D14 Glutinous Rice Dumpling with Sesame Seed

D15 Crispy Durian Puff

D16 Deep Fried Red Bean Puff

FJ1 Honeydew Fresh Fruit Juice

Per glass

FJ1 Orange Fresh Fruit Juice

Per glass

FJ1 Carrot Fresh Fruit Juice

Per glass

FJ1 Apple Fresh Fruit Juice

Per glass

FJ1 Watermelon Fresh Fruit Juice

Per glass

FJ2 Mango Juice

Per glass

FJ3 Carrot with Ginger and Apple

Per glass

FJ4 Apple with Cucumber and Celery

Per glass

FJ5 Orange with Ginger and Cucumber

Per glass

FJ6 Pineapple with Apple and Watermelon

Per glass

FJ7 Tomato with Ginger and Cucumber

Per glass

FJ8 Pineapple with Sawi and Lemon

Per glass

FJ9 Strawberry with Apple and Orange

Per glass

B1 Sprite

Per can

B1 100 Plus

Per can

B1 Diet Coke

Per can

B1 Coca Cola

Per can

B2 Tonic

Per can

B2 Soda Water

Per can

B3 Mineral Water

Per bottle

CT1 Gui Pin Tie Guan Yin

Traditional flavored and thick aroma an anti oxidant tea and improves metabolism

CT2 Peal Jasmine

Rich refreshing and hydrating tea with a subtle jasmine fragrance

CT3 Gong Pu Tai Ju

Reviltalising and anti aging tea for mind purification

CT4 Da Hong Pao

Natural Energy Booster with a rich aroma and strong fragrance

CT5 Xiang Yuan

A great thirst quencher with a mellow and refreshing taste

CT6 Genmaicha

Japanese Korean flavored tea rellieves tress and improves digestion

CT7 Baby Chrysanthemum

Sweet and fresh improves vision and acts as an anti inflammatory agent

CT8 Pu Er Exclusive

Smooth sweet and mellow nourishes the stomach and boots energy

CT9 Exclusive Orchid Tea King

Unique natural orchids fragrances refreshing thirst quencher

CT10 Xiao Qing Gan

Fresh and citrusy a great thirst quencher and improves digestion

CT11 Rose Red Tea

Naturally sweet with an elegant fragrance anti aging and promotes blood circulation

CT12 Long Jing

Renowned for its high quality and aromatic sweet flavour the tea improves digestion and increases metabolism

BR1 Carlsberg

Carlsberg smooth draught, per can

BR2 Asahi

Per can

BR3 Tiger Beer

Per can

BR4 Heineken

Per can

BR5 Weihenstephan

Hefeweissbier dunkel, per bottle

BR6 Guinness Stout

Per can

BR7 Hoegaarden

Per bottle

The Macallan 12 YRS

Scotland, per bottle

Johnnie Walker XR 21

Scotland, per bottle

Johnnie Walker Gold Label

Scotland, per bottle

Chivas Regal 12 YRS

Scotland, per bottle

Johnnie Walker Blue Label

Scotland, per bottle

Johnnie Walker Swing

Scotland, per bottle

Johnnie Walker Black Label

Scotland, per bottle

Martell Cordon Bleu

France, per bottle

Martell X.O

France, per bottle

Hennessy X.O

France, per bottle

Hennessy V.S.O.P

France, per bottle

Moet & Chandon Brut Imperial

France, per bottle

Dom Perignon Vintage

France, per bottle

Moet & Chandon Rose Imperial

France, per bottle

Grey Goose

France, per bottle

Wu Liang Ye

China, per bottle

Hai O Shao Hsing Wu Lou

China, per bottle