အသုပ်ကမ္ဘာ

Ginger Salad

For ref only: Burmese traditional ginger salad with thinly sliced onions

Bean Curd Salad

For ref only: Salad made with bean curd, chili, baked bean powder, onion and coriander

Fish Cake Salad

For ref only: Asian style salad with the combination of ground or minced fish fillets

Tofu Salad

For ref only: Soft tofu salad with minced meat topped with spring onion

Rice Salad

For ref only: Burmese style rice salad made with garlic oil, baked bean powder, peanut and tomato

Laphet Rice Salad

For ref only: Rice salad made with tea leaves, crispy peas, lime and tomatoes

Sour and Spicy with Bean Curd

One portion

Fish Cake Curry

For ref only: Burmese style curry with tender fish cakes, rich spices, and herbs in a warm, tasty sauce

Duck Egg Curry

For ref only: Curry cooked with duck egg, onion and seasoning

Fried Roselle Leaves

For ref only: Burmese side dish made with fresh roselle leaves

Sour and Spicy with Bean Curd Rice

One portion

Fish Cake Curry with Rice

One portion

Duck Egg Curry with Rice

One portion

Rice Salad with Egg

Lahpet Rice Salad with Egg

Steamed Rice

1 Portion

Jalebi

4 Pieces in a box

Laddu

4 Pieces in a box

Boondi

One box

Gulab Jamun

5 Pieces in a box

Mysore Pak

3 Pieces in a box

Barfi Color

7 Pieces in a box

Namkeen

3 Pieces in a pack

Rasmalai

5 Pieces in a box

Rasgulla

5 Pieces in a box

Stuffed Bean Curd

For ref only: Cabbage stuffed inside the bean curd and dressed with chilli sauce and fish sauce

Laphet Thoke

For ref only: Burmese green tea salad including chilli, garlic, fried beans and peanuts

Lemon Salad

For ref only: Burmese style lemon salad with cabbage and chili

Pennywort Salad

For ref only: Burmese salad with pennywort, bean powder, fish sauce, onions and tomato

Century Egg Salad

For ref only: Century egg salad with tomato, onion, chili and coriander

Chickpea Salad

For ref only: Salad made with crispy chickpea, onion and garlic