- Asian
- Burmese
- Chicken
- Fish
- Curry
မြန်မာ့ခေတ်
Available deals
Special Promotion
Burmese Style Chicken Curry
MMK 12,000
One portion
Prawn Shikakai
MMK 8,000
One portion
Fried Fossil Cartfish
MMK 8,000
For ref only: Stir fried catfish made with onions, garlic, turmeric powder, tamarind juice and seasonings
Fried Roselle Leaves
MMK 3,000
For ref only: Burmese side dish made with fresh roselle leaves
Mutton Cturry
MMK 12,000
For ref only: Curry cooked with mutton, garlic, ginger and spices
Main Menu
Chicken Liver Gizzard
MMK 8,000
For ref only: Curry cooked with chicken livers, gizzard, spice and seasoning
Braised Fried Fish
MMK 6,000
For ref only: Braised curry cooked with fried fish onion, chili flakes and seasoning
Cuttlefish Curry
MMK 12,000
For ref only: Cuttlefish curry cooked with onions, garlic, fish sauce and seasonings
Prawn Curry
MMK 12,000
For ref only: Curry cooked with prawn, onions, tomatoes, fish sauce and seasonings
Fried Beef
MMK 8,000
For ref only: Delicious fried beef with garlic and ginger
Braised Beef Curry
MMK 8,000
For ref only: Tender braised beef cooked in the traditional Burmese curry with fragrant spices like onions, garlic, ginger, and turmeric
Pork Offal Curry
MMK 8,000
For ref only: Curry cooked with pork offal, garlic, onions, ginger and seasonings
Sweet Pork Curry
MMK 8,000
For ref only: Tender pork sweet curry with a fragrant blend of onions, ginger, garlic, and sugar
Steamed Hilsa Fish
MMK 13,000
For ref only: Steamed hilsa fish curry made with ginger, garlic and lemongrass
Add on
Fish Paste with Assorted Vegetables
MMK 2,500
For ref only: Burmese peoples favourite ground preserved fish sauce with assorted vegetables
Light Menu
Fish Paste Salad
MMK 1,000
One portion
Pork Offal Curry
MMK 8,000
For ref only: Curry cooked with pork offal, garlic, onions, ginger and seasonings
Crispy Fried Velvet Bean
MMK 2,000
For ref only: Crisp, deeply savory deep-fried velvet beans serving as a highly addictive, crunchy snack
Boneless Fish Curry
MMK 8,000
For ref only: Burmese dish features tender fish cooked with red onions, garlic, ginger, turmeric, fish sauce, and other seasonings